Champagne Tarlant Rosé Zéro Brut Nature

Champagne Tarlant Rosé Zéro Brut Nature

 

Rose Zero is an invitation to succumb to the most explosive of rosé Champagnes, that of natural fragrances made of fruits and spices. The contemporary elegance of the bottle, the rarity of the zero dosage and the generosity of the emotions felt make it an exceptional rosé Champagne.

  

93/100 Parker

 

× RELIEF: River slopes, Marne Valley

× SUBSOLVES: Campanian chalk, Sparnacian, Flint pebbles, Lutetian siliceous sands, Lutetian and Thanetian limestone

× VILLAGES: Œuilly, Boursault, Celles-lès-Condé, Saint-Agnan

× AGE OF THE VINES: average of 40 years

× VINEYARD CULTURE: Minimal soil disturbance with natural grassing between rows, light plowing under the row. Plant studies, herbotherapy applications. Soft pruning using the Poussard method. Green manure and natural fertilization × GRAPE VARIETIES 50% Chardonnay 44% Pinot Noir 6% Meunier.

× HARVEST: from September 15 to 23, 2014 and 25% reserve wines

× PARCELLATE VINIFICATION: Pinot Noir by maceration and gentle pressing by gravity. Then blended with Chardonnay by slow gravity pressing, and Meunier by maceration. First spontaneous fermentation and aging in oak barrels for 6 months. No induced malolactic. Reserve wines aged in barrels. No filtration or clarification.

× BOTTLE UP: July 2015

× DEGORGEMENT: 5 years and 2 months of aging on lees in bottle, disgorged on September 14, 2020

× DOSAGE: 0 g/L Brut Nature

 

Color: Its color is sparkling, coral pink.

Nose: The nose emerges, unexpected, elegant, with blood citrus nuances. Red fruit aromas follow closely, while touches of pepper create a sweet spicy note.

Palate: Both luminous and carnal, the mouth impresses with its fruity exoticism and natural vinosity. Dominated by redcurrant and raspberry, aromas of spicy vanilla or tonka bean add a surprising effect.

Food and wine pairing: Red fruit crumble and fig tiramisu complete the olfactory universe of our Champagne Rosé Zero, full of provocative emotions.