- Out-of-Stock
Château Duhart-Milon 1984
Pauillac - 4th Grand Cru Rated
Operating temperature :
Bordeaux red wines, including those from Pauillac such as Château Duhart-Milon, are generally served at a temperature of 16 to 18°C. This helps bring out the aromas and flavors of the wine without overheating it.
Flavor Profile:
Pauillac wines are known for their richness, concentration and complexity. Duhart-Milon, in particular, is a wine that has had time to age for many years, which can have an impact on its taste characteristics.
We can expect aromas and flavors of black fruits (such as black cherry, blackberry) mixed with notes of cedar, tobacco, leather, and possibly hints of undergrowth. Old wines like this can also develop notes of mushrooms, truffles and leather.
Grape varieties:
Duhart-Milon is traditionally dominated by Cabernet Sauvignon, which gives it a solid tannin structure and an ability to age well.
Data sheet
| Recoverable VAT | No |
|---|---|
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 1984 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Pauillac |
| Level | Base Neck |
| Label | Slightly damaged |
| Region | Bordeaux |
| 1855 Rankings | 4th Grands Crus Ranked |
| Châteaux bordeaux | Duhart-Milon |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
