Gigondas Les Terrasses du Diable 2016 - Domaine Les Pallières
Gigondas Les Terrasses du Diable Domaine Les Pallières
Gigondas Les Terrasses du Diable 2016 - Domaine Les Pallières
Gigondas Les Terrasses du Diable Domaine Les Pallières

Gigondas Les Terrasses du Diable 2016 - Domaine Les Pallières

Gigondas

RedRed

BouteilleBottle (75cl)

Detailed description Detailed description

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Bottles

Autres Vins de Vieux Télégraphe

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Vieux Télégraphe 2007
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Vieux Télégraphe 2005
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Vieux Télégraphe 2015
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Price68

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30 in stock

Vieux Télégraphe 2016
Red2016 Rhône Châteauneuf-du-Pape

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Price62

36 in stock

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36 in stock

Bottles

Autres vins du millésime 2016

Product features

Colour
Red
Format
Bottle (75cl)
Vintage
2016
Volume
12,50 % vol - 75 cl
Appellation
Gigondas
Recoverable VAT
Yes
Region
Rhône
Areas of Rhône
Old Telegraph
Partner Areas
Yes

Product description

Gigondas Les Terrasses du Diable 2016 - Domaine Les Pallières

GEOGRAPHICAL SITUATION: extreme north of the appellation. Terraces located on the lieux-dits of Poncet, Thomas, Les Pallières and Terrasse du Diable. This selection of parcels comes from vineyards at an altitude of between 250 and 400m. For the most part, these are independent plots of land, small in size and surrounded by woodland.

SURFACE AREA: the estate covers 135 ha in one piece, 25 of which are planted with vines and 110 with wood (pine and oak). For the blend "Terrasse du Diable", about 40% of the vineyard area is used.

SOIL AND SUBSOIL: the estate is cultivated in stairs terraces on most of the surface, due to the very steep relief. The soil, partly covered with limestone scree from the Dentelles de Montmirail, is very shallow and rests on a very compact layer of red clay. The density of the scree increases with altitude.

Grape varieties: Grenache noir 90 %, mourvèdre 5 %, clairette 5 %.

AGE OF THE VINEYARDS: 45 years old on average.

VINIFICATION: hand-picked grapes with double sorting in the vineyard, followed by a third sorting in the cellar, light crushing and selective de-stemming, traditional fermentation for 25 to 30 days in concrete and wooden vats under controlled temperatures. Pressing in pneumatic press, systematic malolactic fermentation.

MATURING: 20 months in 60 hectolitre French oak foudres. Bottling without fining or filtration.

PERSONALITY AND AGEING: in its youth, the cuvée "Terrasse du Diable" carries the minerality, freshness and sometimes tannins that are too marked of the high altitude terroirs. Beautiful vintages have a potential of more than 20 years.

TASTING TEMPERATURE: 17°C.

PRODUCTION POTENTIAL: equivalent to 30 000 bts of 75 cl.

 

 

All the bottles offered on the site are in stock and available immediately. Cylinders are sold individually with no minimum order. Delivery costs are fixed: whatever the number of bottles you order.

All orders placed before 12H00 are prepared and shipped the same day, Monday to Friday.

- Delivery information France : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home) The supplement for delivery in Corsica is 30€. All orders placed before 12H00 from Monday to Friday will be delivered the next day before 13H00.

- Delivery information Belgium : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home)

• Delivery information : Europe Zone 15 € or 20 €. - The cost is 15 € in zone 1 : Germany, Luxembourg, Netherlands, Austria, Denmark, Finlanc, Greece, Ireland, Italy, Portugal, Spain, Sweden, UK. - The cost is 20 € in zone 2 : Bulgaria, Croatia, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, Slovakia, Slovenia, Czech Rep.

During the processing of your order, you will receive an email containing the tracking number of your package in order to follow online the progress of the delivery in real time.

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