Chateau Grand-Puy Lacoste 2006
5th grand cru pauillac classification
95/100 James Suckling
"Excellent balance, finesse, and precision on the nose, with notes of graphite, clove, plum, and a touch of leather. Light on the palate, it displays balance, finesse, and complexity. The finish is long and still firm, with fine-grained tannins. 78% Cabernet Sauvignon and 22% Merlot. Enjoy now or over the next few years. From a vertical tasting at the estate."
Zekun Shuai
SERVING AND PAIRING
Grand-Puy Lacoste is a powerful wine that goes well with rich, full-bodied dishes:
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Grilled red meat, such as steak or roast lamb.
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Game birds, such as duck or partridge.
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Hard cheeses, such as mature cheddar or parmesan.
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Dishes prepared with wild mushrooms.
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Dishes with truffles.
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Serving temperature: The ideal serving temperature for Grand-Puy Lacoste is generally between 16°C and 18°C .
Data sheet
| Note | Between 95 and 97 |
|---|---|
| Note JS | 95/100 |
| Recoverable VAT | No |
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 2006 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Pauillac |
| Level | Perfect |
| Label | Perfect |
| Region | Bordeaux |
| 1855 Rankings | 5th Grands Crus Ranked |
| Maturity | Mature wines |
| Châteaux bordeaux | Grand Puy Lacoste |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
