Château Haut Brion 1988
Pessac-Léognan - Premier Grand Cru Rated
Château Haut Brion is best served at 15°C. For wines that have not been aged in barrels, decanting is not necessary. Aeration in a carafe is recommended when the wine is young and has been aged in oak barrels. For older wines, it is preferable to decant them for a few hours before serving them. The time to open in advance will be determined at the time of tasting, depending on how the wine evolves in the glass. When decanting, be careful not to drop the deposit in the decanter, it is never pleasant to have small pieces in the mouth when tasting.
|Note||Between 95 and 97|
|Volume||12,50 % vol - 75 cl|
|1855 Rankings||1st Grands Crus Ranked|
|Prix||More than €150|