Hermitage white 2005 - Jean-Louis Chave

Hermitage white 2005 - Jean-Louis Chave

Hermitage - Jean-Louis Chave

 

98/100 Wine Spectator

Tasting Note : "Dense and packed, but amazingly bright at the same time, this offers dried papaya and pineapple fruit backed by a paraffin note, with fresh floral, white peach and heather honey notes. Then the long, superstony finish takes over, and sails on nearly endlessly. This has power, precision and refinement all together. Drink now through 2030." JM

  

After fermentation, the wine is racked from its fine lees. The wines are then matured in a combination of new and used French oak barrels, with a small proportion also matured in stainless steel vats for 18 months before bottling. For the JL Chave Hermitage Blanc, production averages around 1,250 cases per year.

 

Chave owns 14 hectares of vines in Hermitage. 10 hectares are planted with Syrah and are used to produce 2 Hermitage Rouge wines, JL Chave Hermitage and Chave Cuvee Cathelin. The vines are old, with an average age of 50 years, give or take a few years. The remaining 4 hectares of vines are planted with 80% Marsanne and 20% Roussanne. The vines for their white Rhône wine are even older than those for their red wine, being mostly over 60 years old. The key to the beauty and complexity of JL Chave Hermitage comes from their mastery of blending. While for the red wines, the only grape used is Syrah, the wine is made from a blend of fruit sources that come from some of the best parcels in the entire Hermitage appellation.