Métairies du Clos Vieilles Vignes 2011
Clos Marie - Pic Saint-Loup - Languedoc
- Serving temperature: Should be served slightly cooler than room temperature. An ideal temperature range is between 16 and 18 degrees Celsius.
- Decanting: To allow the wine to open up and release its aromas, it may be beneficial to decant before serving. Decanting involves transferring the wine from the bottle into a glass decanter, taking care to do so gently to avoid excessive oxygenation.
Data sheet
| Note | Between 91 and 94 |
|---|---|
| PR rating | 93/100 |
| Recoverable VAT | Yes |
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 2011 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Languedoc |
| Level | Perfect |
| Label | Perfect |
| Region | Languedoc-Roussillon |
| Prix | From 30 to 50 € |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
