Château Latour 1993
Pauillac - Premier Grand Cru Classé
Score : 90/100 Robert Parker
Château Latour 1993
Produced with a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, this wine has a deep garnet colour. Despite the very difficult climatic conditions that year, the 1993 Château Latour remains a very well-balanced vintage.
It goes very well with starters, red meat, game and cheese.
It is advisable to air it half an hour before serving.
Ideal tasting temperature: between 15 and 18°C
Data sheet
| Note | Between 86 and 90 |
|---|---|
| PR rating | 90/100 |
| Recoverable VAT | No |
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 1993 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Pauillac |
| Level | Perfect |
| Label | Slightly stained |
| Region | Bordeaux |
| 1855 Rankings | 1st Grands Crus Ranked |
| Maturity | Mature wines |
| Châteaux bordeaux | Château Latour |
| Prix | More than €150 |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
