Château Latour 2014

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Pauillac - Premier Grand Cru Classé

AVAILABLE SOON 

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RATING: 97+/100 Parker - 99/100 James Suckling

Aging potential : 2028 - 2065

Tasted by William Kelley on March 15, 2022: "Combining wild berry and cassis aromas with notes of cigar wrapper, loam, black truffle, and classy new oak, it is full-bodied, rich, and concentrated, its broad attack evolving into a deep, tight mid-palate framed by powdery, chalky tannins and bright acids, and ending with a long, mouthwatering finish. This classically balanced, youthfully structured young wine seems destined for prodigious longevity. It is reminiscent of a modern version of a cooler vintage like 1996, though the ripeness is now more complete and the selection even more rigorous than it was twenty years ago."

TERROIR

The majority of Château Latour's vineyard is located on gravelly hilltops that overlook the Gironde estuary from 12 to 16 meters. The fortunate combination of "Gironde, layers of gravel on the surface and clay in depth" offers the terroir of Château Latour a singularity that few sites can boast.

The 2014 vintage is composed of 95.2% Cabernet Sauvignon, 4.4% Merlot and 0.4% Petit Verdot.

SERVICE 

Château Latour is served at a temperature of 15°C, in a red wine glass of the "Bordeaux" type. The ideal quantity is 15 cl. To control the temperature of the wine you can use a wine thermometer. Simply plunge it into a glass filled to 1/3 of the wine to be served.

FOOD AND WINE PAIRING

Château Latour can be served with aperitifs, starters, main courses or cheeses. It will accompany for example a nice piece of grilled beef but also mushrooms such as pancakes or truffled starters. For the cheese, prefer a cheese of character to counterbalance the tense perfumes of the nectar.

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