Château Latour 2015

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Pauillac - Premier Grand Cru Classé

AVAILABLE SOON 

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RATING : 98/100 Parker - (96-97)/100 James Suckling

Aging potential : 2024 - 2050

Tasted by Lisa Perrotti-Brown on February 21, 2018: "The deep garnet-purple-colored 2015 Latour is deliciously perfumed with notes of crushed black cherry, raspberry jam, cassis and black plum, with hints of rose, dark chocolate, garrigue, mint and a hint of sandalwood. The medium-bodied palate beautifully presents its taut, toned, muscular fruit over a framework of very firm, soft, rounded tannins and irresistible freshness, finishing with seductive earthy and mineral layers. Both intellectual and sexy, this truly evocative vintage recalls Melanie Griffith's line in "Working Girl" about having a "head for business and a body for sin."

 TERROIR

The majority of Château Latour's vineyards are located on gravelly hilltops overlooking the Gironde estuary from 12 to 16 meters. The fortunate combination of "Gironde, layers of gravel on the surface and clay in depth" offers the terroir of Château Latour a singularity that few sites can boast.

The 2015 vintage is composed of 97.1% Cabernet Sauvignon, 2.6% Merlot and 0.3% Petit Verdot.

 SERVICE 

Château Latour is served at a temperature of 15°C, in a red wine glass of the "Bordeaux" type. The ideal quantity is 15 cl. To control the temperature of the wine you can use a wine thermometer. Simply plunge it into a glass filled to 1/3 of the wine to be served.

 FOOD AND WINE PAIRING

Château Latour can be served with aperitifs, starters, main courses or cheeses. It will accompany for example a nice piece of grilled beef but also mushrooms such as pancakes or truffled starters. For the cheese, prefer a cheese of character to counterbalance the tense perfumes of the nectar.

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