Château Clarke 1984

Château Clarke 1984

Listrac - Baron Edmond de Rothschild
 
 

Tasting notes :

Château Clarke's Listrac is generally described as an elegant, well-balanced wine with good concentration of fruit and a robust tannic structure. Typical aromas and flavours to be found in this wine include red fruits such as cherry and raspberry, hints of blackcurrant, sometimes accompanied by sweet spices, tobacco and subtle oakiness from maturation in oak casks.

Food and wine pairing :

In terms of food and wine pairing, it goes well with dishes that are rich in flavour and texture. Here are a few possible pairings

Grilled or roasted red meat, such as steak or roast beef.

Game birds, such as roast duck or duck in sauce.

Hard, mature cheeses, such as Comté or aged Cheddar.

Serving temperature :

The ideal serving temperature for Château Clarke Listrac is generally between 16°C and 18°C. This allows the wine to release its aromas and flavours while maintaining a pleasant freshness.