Burgundy

Volnay 1er cru 2017 Les Caillerets - Bouchard Pere & Fils

Ancienne cuvée Carnot

Red Red |
Detailed description
Domaine Partenaire
95/100 Wine Spectator 92/100 Robert Parker

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Volnay 1er cru 2017 Les Caillerets - Bouchard Pere & Fils

Volnay 1er cru 2017 Les Caillerets - Bouchard Pere & Fils

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Volnay 1er cru Caillerets Bouchard Pere & Fils
Volnay 1er cru 2017 Les Caillerets - Bouchard Pere & Fils
Volnay 1er cru 2017 Les Caillerets - Bouchard Pere & Fils
Volnay 1er cru Caillerets Bouchard Pere & Fils
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Volnay 1er cru 2017 Les Caillerets - Bouchard Pere & Fils 

Ancienne Cuvée Carnot

 

95/100 Wine Spectator, April 30, 2020

Tasting Note: The purity, silkiness and harmony of this wine opens the way to aromas and flavors of flowers, cherry, toasted oak and spices. The finish lingers for almost a minute. Best from 2022 to 2038". B.S.

  

  • According to tradition, "who doesn't have a vine in Caillerets doesn't know what Volnay is worth". Qualified as a "Tête de Cuvée" in the 1855 classification by Doctor Lavalle, this appellation is a perfect example of finesse, elegance and grace. The 3.76 hectare parcel of this exceptional Premier Cru has a special value for the Maison Bouchard Père & Fils, since it is the first vineyard acquired by the House in 1775. The Carnot family, who owned it, is still mentioned on the bottles: "Ancienne Cuvée Carnot".
  • TASTING NOTE : Exquisite bouquet with aromas of fruits and spices. Perfect harmony between its structure and elegance. Rich, complex, it expresses itself with voluptuousness. Very good ageing potential.
  • WINE AND FOOD AGINGS : Lamb, duck, light game.
  • TEMPERATURE OF SERVICE: Between 17°C and 18°C.
  • GUARDIAN POTENTIAL: 7 to 10 years and over
  • SALES: manual, in small boxes of 13 kg. Careful manual sorting of each bunch.
  • VINIFICATION : After total or partial destemming depending on the vintage, fermentation in small containers and gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting can last from 15 to 20 days.
  • AGEING: 12 to 14 months in French oak barrels, with 30 to 40% new barrels.
  • AGEING : The cellars of the Bastions of the old Château de Beaune offer natural environmental conditions perfectly adapted to the ageing of the Premiers Crus.
  • GRAPE VARIETY : Pinot Noir
  • EXHIBITION: Southeast
  • CLAY GROUND: Thin clay-limestone layer on a fissured rocky plateau

 

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Data sheet

Note Between 95 and 97
PR rating 92/100
Note WS 95/100
Partner Areas Yes
Recoverable VAT Yes
Colour Red
Format Bottle (75cl)
Vintage 2017
Volume 12,50 % vol - 75 cl
Appellation Volnay
Region Burgundy
Maturity To keep
Burgundy Classification Premiers Crus
Domains of Burgundy Bouchard Père et Fils
Incompatibility wooden box Yes

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