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Saint-Joseph Rouge Les Grisières 2018 - André Perret
Description
This deep purple Saint-Joseph has the fruitiness of black cherry, prune and tannins present but melted. Its great concentration gives it a fleshy and dense mouthfeel. The wine, the dishes This wine will give the best of itself between 5 and 10 years after its ageing, at a temperature of 14 to 16 degrees. It will be a perfect match with light game such as wild duck or with a fine and spicy dish.
Terroir
Soil: light, sandy and granitic.
Exposure: terraced to the south/south-east.
Average age of the vines: 40 years.
Yield: ≈ 35 hl/ha.
Grape variety: Syrah (single variety).
Cultivation practices
Cultivation method: traditional because entirely manual. No systematic treatment, but only when observation in the field requires it.
Yield control: July/August: green harvest. Leaf removal. Grapes are 100% destemmed.
Vatting: stainless steel vats between 15 days and 3 weeks, temperature controlled.
Maturation: in barrels for 18 months in air-conditioned cellars. Temperature and hygrometry control.
Data sheet
| Partner Areas | Yes |
|---|---|
| Recoverable VAT | Yes |
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 2018 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Saint Joseph |
| Level | Perfect |
| Label | Perfect |
| Region | Rhône |
| Areas of Rhône | André Perret |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
