- Out-of-Stock
Château Sansonnet 2001
St Emilion Grand Cru
Technical details
- Surface : 6.96 ha.
- Soil : clay and limestone on the Saint-Emilion plateau.
- Grape varieties: 85% Merlot, 8% Cabernet Franc, 7% Cabernet Sauvignon.
- Average age of the vineyard: 35 years.
- Vineyard management: The soils are worked. All the green work is done by hand (disbudding, leaf removal, thinning out). Reasoned use of phyto-sanitary products in order to protect the environment.
- Harvest: 100% manual on October 5th (young Merlot vines), October 14th (Merlot), October 17th (old Merlot vines), October 20th (Cabernet Franc) and October 24th (Cabernet Sauvignon plant).
- Yields: 30 hl/ha.
- Vinification: Sorting by densimetry. Cold pre-fermentation maceration. Pigeage. Malolactic fermentation in barrels.
- Vats: Thermo-regulated tronconic double-walled stainless steel vats & thermo-regulated wooden vats.
- Ageing : 80% new barrels (French oak) for 12 to 18 months.
- Blend presented : 85% Merlot, 5% Cab. Franc and 10% Cab. Sauvignon.
- Alcohol content : 14.5% vol.
- Estimated production : 28 000 bottles of 1st wine.
Data sheet
| Note | Between 86 and 90 |
|---|---|
| Note WS | 88/100 |
| Recoverable VAT | No |
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 2001 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Saint-Emilion |
| Level | Perfect |
| Label | Perfect |
| Region | Bordeaux |
| Prix | From 30 to 50 € |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
