Rhône

Saint Péray 2017 Ongrie - Alain Voge

Alain Voge

Dry white Dry white
Detailed description
Domaine Partenaire

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2021 2022
Saint Péray 2017 Ongrie - Alain Voge

Saint Péray 2017 Ongrie - Alain Voge

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Saint Péray 2017 Ongrie - Alain Voge
Saint Péray Ongrie - Alain Voge
Saint Péray 2017 Ongrie - Alain Voge
Saint Péray Ongrie - Alain Voge
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Saint Péray 2017 Ongrie - Alain Voge

Renamed Ongrie for the 2015 vintage, this wine first created in 1984 was initially called Cuvée Boisée and then Terres Boisées, referring to winemaking and maturation in barrels on lees, for which Alain Voge was the pioneer in Saint-Péray, thirty years ago. At that time, the majority of Saint-Péray’s production was made according to the traditional method and winemaking was done in vats. Prior to the French Revolution, Ongrie was written without an H. The origin of this name is linked to a tannery activity established at this site in medieval times, reputed for its special processing of leathers using ointments (from the Latin word “ungere”, meaning to oil or to grease).

The entire estate is under organic and biodynamic cultivation.

TERROIR

The vines, approximately fifty years old, are planted on very old alluvium of the Rhône enriched with granite colluvium. The presence in the soil of limestone and clay elements explains the minerality and particular freshness of this wine.

VINTAGE 2017

A standard vintage for our terroirs, with fine weather conditions, but it was a year that forced us to be extremely vigilant to watch out for any attack of fungal disease. Yields were good. An excellent summer followed by a marvellous late summer-early autumn allowed grapes to reach perfect ripeness for a relatively abundant harvest. Everything was well balanced; the wines are marked by elegance, while conveying the typical character of Cornas and Saint-Péray.

VINIFICATION

• Organic certification for the vines and wine in the 2009 vintage and biodynamic methods used.

• Marsanne vines trained and pruned in the Gobelet style and supported by stakes.

• Hand-picked harvests.

• Winemaking using traditional yeasts, exclusively in 228-litre and 400-litre oak barrels, with 30% new oak.

• Maturation on fine lees for 13 months.

• Amount of sulphite reduced: 45 mg/l total SO2 (150 mg/litre authorised in organic winemaking).

• Production: 5.470 bottles / 200 half-bottles.

• Ageing potential: 5/7 years.

 

 

Data sheet

Partner Areas Yes
Recoverable VAT Yes
Colour Dry white
Format Bottle (75cl)
Vintage 2017
Volume 12,50 % vol - 75 cl
Appellation Saint Péray
Level Perfect
Label Perfect
Region Rhône
Areas of Rhône Alain Voge

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