Saint-Joseph White 2021 - André Perret
Directly from the wine estate
- Characteristics : This Saint-Joseph with a pale yellow color and bright green reflections has a nose of white flowers, honey and pear. It also has
- a beautiful freshness in mouth. The wine, the dishes This wine will be at its best about 3 years after its maturation, at a temperature of about 12-14 degrees. It will be a perfect match with scallops, sole or sea bass.
Terroir
- Soil: granitic.
- Exposure: organized in south/south-east terraces.
- Average age of the vines: 25 years.
- Yield: about 37 hl/ha.
- Grape varieties: 50 % Marsanne and 50 % Roussanne.
Cultivation practices
- Cultivation method: traditional because entirely manual. No systematic treatment, but only when the observation on the ground imposes it.
- Yield control: July/August: green harvest. Leaf removal.
- Fermentation: 50% of the production in stainless steel tanks and 50% in oak barrels.
- Maturing: 12 months.
- Temperature and hygrometry control.
Data sheet
| Partner Areas | Yes |
|---|---|
| Recoverable VAT | Yes |
| Colour | Dry white |
| Format | Bottle (75cl) |
| Vintage | 2021 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Saint Joseph |
| Level | Perfect |
| Label | Perfect |
| Region | Rhône |
| Areas of Rhône | André Perret |
| Prix | From 30 to 50 € Less than €30 |
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