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Château Angélus 1990
Saint-Emilion - First Grand Cru Rated A
TERROIR
The Angelus style is the marriage of a bold grape variety with an exceptional terroir. It is this unique character born of the southern slope of Saint-Emilion and its high proportion of Cabernet Franc that we like to find over the vintages. It is a composition reorchestrated each year, always in search of excellence.
Château Angélus 2020 is composed of a blend of 60% Merlot and 40% Cabernet Franc.
SERVICE
Château Angélus should be served at a temperature of 15°C, in a red wine glass of the "Bordeaux" type. The ideal quantity is 15 cl.
For wines that have not been aged in barrels, decanting is not necessary. Aeration in a carafe is recommended when the wine is young and has been aged in oak barrels. For older wines, it is preferable to decant them a few hours before serving them. This can also be done for young wines in the context of aeration.
Data sheet
| Note | Between 95 and 97 |
|---|---|
| PR rating | 96/100 |
| Recoverable VAT | No |
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 1990 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Saint-Emilion |
| Level | Perfect |
| Label | Slightly stained |
| Region | Bordeaux |
| Maturity | Mature wines |
| Châteaux bordeaux | Angélus |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
