Château Angélus 2020

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Saint-Emilion - Premier Grand Cru Classé A

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RATING : (98 - 100)/100 Parker

Cellaring : 2027 - 2062

Tasted by Lisa Perrotti-Brown on May 20, 2021 : "The opaque purple-black-colored 2020 Angelus draws you in with a captivating perfume of kirsch, Black Forest cake, ripe plums, violets, and melted licorice, followed by hints of underbrush, raspberry leaves, and graphite, as well as a hint of clove essence. The medium to full-bodied palate already offers beautiful balance and expression at this nascent stage, and features bright, crisp red and black fruits with remarkable energy and tension. Its surprisingly plush and silky texture carries all those shimmering flavors through to a very long, perfumed finish. This stunning expression of 2020 is simply stunning."

 TERROIR

 The Angelus style is the marriage of a bold grape variety with an exceptional terroir. It is this unique character born of the southern slope of Saint-Emilion and its high proportion of Cabernet Franc that we like to find over the vintages. It is a composition reorchestrated each year, always in search of excellence.

 Château Angélus 2020 is composed of a blend of 60% Merlot and 40% Cabernet Franc.

 SERVICE

 Château Angélus should be served at a temperature of 15°C, in a red wine glass of the "Bordeaux" type. The ideal quantity is 15 cl.

For wines that have not been aged in barrels, decanting is not necessary. Aeration in a carafe is recommended when the wine is young and has been aged in oak barrels. For older wines, it is preferable to decant them a few hours before serving them. This can also be done for young wines in the context of aeration.

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