- Out-of-Stock
Saumur Champigny 2018 "La Haye Dampierre" - Antoine Sanzay
> Terroir : Soil allowing the vines to reach their maturity faster.
> Soil definition: Clay and Limestone
> Grape variety : 100% cabernet franc
> Average age of the vines: 35 years
> Yield: 30 hl/Ha
> Size: Single Guyot
> Vigour: Medium to low
> Soil Maintenance: Organic Agriculture
cavaillon work
> Row spacing: 1.80 metres / 1 metre
> Fermentation : Ovoid vats
> Fermentation time: 21 days
> Maturing period: 12 months in cement vats
> Filtration: Light on terres blanches
> Bottling : September 2019
> Alcoholic degree: 13.50% Vol.
Data sheet
| Partner Areas | Yes |
|---|---|
| Recoverable VAT | Yes |
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 2018 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Saumur-Champigny |
| Level | Perfect |
| Label | Perfect |
| Region | Loire |
| Maturity | To keep |
| Loire Valley Domains | Antoine Sanzay |
Sparkling rosé