Champagne Barrat Masson Fleur de Craie - Magnum
From the 2019 harvest
Not dosed
SOIL: clay and limestone 80% YIELD: 60 hl/ha
AGE OF VINES: 40 years
organic viticulture certified by ECOCERT
HARVEST: 100 % ORGANIC
VINIFICATION :
90 % cuvée - 10 prunings
no chaptalisation natural settling
15 % in barrels/ 85 % in stainless steel tanks maturing on lees for 9 months natural cooling
no filtration disgorging on the fly
AGEING :
36 months on lath
3 to 6 months after disgorgement
AGEING POTENTIAL :
drink now or keep for 3 years
TASTING
Serve at 12°C
do not leave the wine in the fridge for several days, tartar may form and cause a significant effervescence
Data sheet
| Partner Areas | Yes |
|---|---|
| Recoverable VAT | Yes |
| Colour | Sparkling |
| Format | Magnum (150cl) |
| Vintage | nm |
| Volume | 12,50 % vol - 150 cl |
| Appellation | Champagne |
| Level | Perfect |
| Label | Perfect |
| Region | Champagne |
| Champagne Houses | Barrat Masson |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
