- Out-of-Stock
Order bottles of Château Beychevelle 1983
Saint Julien - 4th Grand Cru Rated
Serving temperature :
Château Beychevelle is generally served at a temperature of between 16°C and 18°C. This allows the wine to express itself fully and reveal its aromas and flavours.
Aeration:
Before serving this wine, we recommend decanting it for at least an hour to allow it to open up and air out. This will allow the aromas to develop and reach their full potential.
To accompany :
This wine is often enjoyed with red meat dishes, such as steak, roast beef or lamb. It can also be enjoyed with hard cheeses.
Data sheet
| Recoverable VAT | No |
|---|---|
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 1983 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Saint-julien |
| Level | Base Neck |
| Label | Slightly stained |
| Region | Bordeaux |
| 1855 Rankings | 4th Grands Crus Ranked |
| Châteaux bordeaux | Beychevelle |
| Prix | From 80 to 150 € |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
