

- Out-of-Stock
Order bottles of Château Beychevelle 1983
Saint Julien - 4th Grand Cru Rated
Serving temperature :
Château Beychevelle is generally served at a temperature of between 16°C and 18°C. This allows the wine to express itself fully and reveal its aromas and flavours.
Aeration:
Before serving this wine, we recommend decanting it for at least an hour to allow it to open up and air out. This will allow the aromas to develop and reach their full potential.
To accompany :
This wine is often enjoyed with red meat dishes, such as steak, roast beef or lamb. It can also be enjoyed with hard cheeses.
Data sheet
Recoverable VAT | No |
---|---|
Colour | Red |
Format | Bottle (75cl) |
Vintage | 1983 |
Volume | 12,50 % vol - 75 cl |
Appellation | Saint-julien |
Level | Base Neck |
Label | Slightly stained |
Region | Bordeaux |
1855 Rankings | 4th Grands Crus Ranked |
Châteaux bordeaux | Beychevelle |
Prix | From 80 to 150 € |