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Buy bottles of Barolo 2016 - Castello Di Verduno at the best price
Provenance estate
- Terroir: 30% sand - 55% clay - 15% limestone). From this type of soil, very elegant and fragrant wines are obtained, with great aging potential.
- Harvesting and maceration: The grapes are hand-picked, sorting only the best bunches and placing them in baskets of 20 kilos. Maceration in "tino" (open-top wooden vat) lasted 40 days, with regular punching of the cap, and at the end of the alcoholic fermentation, the estate used the traditional "submerged cap" technique: traditional "submerged cap" technique to continue static maceration.
- Aging: The wine was aged for 32 months in large Slavonian oak barrels and 2 months in steel tanks.
- Tasting notes: "Light garnet red. A complex and warm blend of herbs, blackberries, mint, sweet licorice and ripe fruit. Full-bodied and flavorful, with firm tannins and a long, savory finish.
Data sheet
| Recoverable VAT | Yes |
|---|---|
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 2016 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Italie |
| Level | Perfect |
| Label | Perfect |
| Region | Italy |
| Wines of the world | Castello Di Verduno |
| Prix | From 30 to 50 € |
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