

- Out-of-Stock
Chablis 1er Cru Les Lys 2018 - William Fevre
THE VINEYARD : Climate of the Premier Cru Vaillons on the left bank, Les Lys is the historic Premier Cru that once belonged to royalty. Situated on clayey soil, its atypical orientation gives wines all in lace.
GRAPE VARIETY : Chardonnay
CALL SOIL: Clay
AREA SURFACE :0.99 hectares
AREA OF APPELLATION : 12 hectares
PARCEL ORIENTATION: East
TASTING NOTE: Very fine bouquet combining fruit and floral notes with mineral hints. Tender and refined on the palate, with great purity.
Food pairing: Fish, seafood, creamy or grilled shellfish. Poultry and creamed or grilled white meats.
THE PERFECT AGREEMENT: Salmon sushi and makis.
SERVICE TEMPERATURE: Between 12°C and 14°C
VENDING: Manual.
VINIFICATION : Use of the principle of gravity to avoid any pumping over that could be detrimental to the quality of the wine. Pneumatic pressing of short duration (1h30 to 2h00) for a delicate separation between the solid and liquid parts of the grapes. Very light static settling in order to preserve enough fine lees to allow the alcoholic and malolactic fermentations to take place naturally. The must is put into French oak barrels (on average 6 years old) for 40 to 50% of the cuvée. The balance is vinified in small stainless steel vats.
MATURING: 13 to 14 months including 5 to 6 months on fine lees in French oak barrels for 40 to 50% of the cuvée. The ageing is finished in small stainless steel vats.
Data sheet
Note | Between 91 and 94 |
---|---|
PR rating | 93/100 |
Partner Areas | Yes |
Recoverable VAT | Yes |
Colour | Dry white |
Format | Bottle (75cl) |
Vintage | 2018 |
Volume | 13,50 % vol - 75 cl |
Appellation | Chablis |
Region | Burgundy |
Maturity | To keep |
Burgundy Classification | Premiers Crus |
Domains of Burgundy | William Fevre |