- Out-of-Stock
Purchase bottles of Coteaux Champenois Riceys White 2019 En Valingrain - Olivier Horiot
Wine from the estate
Unlike the sparkling wines for which Champagne is primarily known, Coteaux Champenois is a still wine.
3 barrels of Chardonnay and Pinot Blanc in “Valingrain”.
Soil: Marl / Limestone
Food and wine pairings for white Coteaux Champenois:
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Seafood: Champagne white wines, including Coteaux Champenois, pair well with seafood such as oysters, mussels, shrimp and crab.
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Fish: Grilled or poached fish, such as sea bass or sole, are good companions for this white wine. The fresh flavors and minerality of the wine complement fish dishes well.
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Poultry: Roast chicken or turkey are good choices to pair with this wine, especially if prepared with herbs and light sauces.
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Cheeses: Soft cheeses like Brie, Camembert and goat cheese pair well with white Coteaux Champenois.
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Vegetarian dishes: Dishes based on grilled vegetables, mushroom risotto or mixed salads are good options for white wine lovers.
The ideal serving temperature:
For Olivier Horiot's white Coteaux Champenois it is generally around 10°C to 12°C. Make sure not to serve the wine too cold, as this can mask its aromas and complexity.
Data sheet
| Partner Areas | Yes |
|---|---|
| Recoverable VAT | Yes |
| Colour | Dry white |
| Format | Bottle (75cl) |
| Vintage | 2019 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Coteaux Champenois |
| Level | Perfect |
| Label | Perfect |
| Region | Champagne |
| Champagne Houses | Olivier Horiot |
| Prix | From 30 to 50 € |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
