La Porte du Ciel 2010 - La Negly in Magnum

La Porte du Ciel 2010 - La Negly in Magnum

Sandy-clayey limestone, very stony.

Varieties: 70 % Syrah, 30 % Grenache

Hand-picked at optimum maturity with sorting grain by grain. Total destemming. Long vatting period of 60 days in conical trunks.

AGEING: Malolactic fermentation and ageing in new barrels for 24 months.

The nose combines aromas of cherry, cocoa, with notes of vanilla and blond tobacco.
On the palate, this rich, dense and suave wine offers delicious blackberry flavours. It is powerful, unctuous and reveals extraordinary persistence thanks to a finish with perfectly ripe tannins.

Ideal accompaniment to a jugged hare.

To be drunk within ten years.

Decant before serving.