Château Mont Redon White 2019 - Châteauneuf du Pape

Châteauneuf du Pape

Dry whiteDry white

BouteilleBottle (75cl)

Level Perfect | Label Perfect more info

Detailed description Detailed description

88/100 Robert Parker

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Bottles

Autres Vins de Château Mont Redon

Bottles

Autres vins du millésime 2019

Product features

Note
Between 86 and 90
PR rating
88/100
Recoverable VAT
Yes
Colour
Dry white
Format
Bottle (75cl)
Vintage
2019
Volume
12,50 % vol - 75 cl
Appellation
Châteauneuf-du-Pape
Level
Perfect
Label
Perfect
Region
Rhône
Maturity
To keep
Areas of Rhône
Château Mont-Redon

Product description

Château Mont Redon White 2019 - Châteauneuf du Pape

 

- Presentation of the cuvée : The appellation area is located on the left bank of the Rhône, between Orange and Avignon. The terroir is characterised by large rounded pebbles that store the heat of the generous Provencal sun during the day and release it at night. The height of the pebbles is 2 metres; underneath, there is a clay below, there is a clay bank where the roots of the vines draw their water needs: an exceptional terroir. We have planted our white grape varieties on the most chalky parts of our estate in order to obtain the most aromatic, elegant and fine wines.

- Tasting: To be enjoyed young, within 2 years of the harvest, if you are looking for fruitiness, elegance and charm. Lovers of older white wines should drink them after 5 years to wait for the aromatic evolution and the appearance of secondary aromas: honeyed notes - acacia, truffles, liquorice.

 

- Grape variety : 

- Grenache

- Clairette

- Bourboulenc

- Roussanne

- Picpoul

   

- Climate: Mediterranean type with particularly hot summers. The mistral wind

chases away the humidity, thus ensuring very favourable conditions for the

for the cultivation of vines.

- Harvesting: Manual, which allows for a selective sorting of the grapes. The winegrowers attach great importance to this point, which is of prime importance in terms of quality.

- Vinification and maturation : Direct pressing in pneumatic presses. Natural cold settling (10-12°) and light fining. Low temperature vinification constant temperature between 14° and 16°. 

- Fermentation lasts about 4 weeks. In order to preserve the natural acidity and the freshness of the wine's aromas, malolactic fermentation is not carried out. Aged on the lees in vats for 4 to 5 months, then bottled early: April of the year following the harvest.

All the bottles offered on the site are in stock and available immediately. Cylinders are sold individually with no minimum order. Delivery costs are fixed: whatever the number of bottles you order.

All orders placed before 12H00 are prepared and shipped the same day, Monday to Friday.

- Delivery information France : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home) The supplement for delivery in Corsica is 30€. All orders placed before 12H00 from Monday to Friday will be delivered the next day before 13H00.

- Delivery information Belgium : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home)

• Delivery information : Europe Zone 15 € or 20 €. - The cost is 15 € in zone 1 : Germany, Luxembourg, Netherlands, Austria, Denmark, Finlanc, Greece, Ireland, Italy, Portugal, Spain, Sweden, UK. - The cost is 20 € in zone 2 : Bulgaria, Croatia, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, Slovakia, Slovenia, Czech Rep.

During the processing of your order, you will receive an email containing the tracking number of your package in order to follow online the progress of the delivery in real time.

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