Chateau Olivier 1999 in Magnum

Order wines : Chateau Olivier 1999 in Magnum

Pessac Leognan - Grand cru classé

Château Olivier is a wine estate located in the Bordeaux region of France, more specifically in the Pessac-Léognan appellation, which is renowned for producing high-quality red wines. 

Tasting notes :

Château Olivier produces an elegant and complex red wine. It is characterised by aromas of red and black fruit, such as cherry, blackberry and raspberry, as well as hints of blackcurrant.There are also hints of tobacco, leather, liquorice and sometimes woody or spicy notes from maturing in oak barrels.The wine has a well-balanced tannic structure, refreshing acidity and a lingering finish.

Grape variety :

Château Olivier red is generally produced from a blend of classic Bordeaux grape varieties, including Merlot, Cabernet Sauvignon, and Cabernet Franc.The proportions of each grape variety may vary from year to year, depending on weather conditions and the winemaker's decisions.

Food and wine pairing :

Château Olivier red is a versatile wine that goes well with many culinary preparations:

• It goes well with grilled or roasted red meats, such as steak or rack of lamb.
• It also goes well with game dishes such as venison or duck.
• Hard cheeses such as cheddar or comté go well with this wine.
• For a vegetarian option, it can be enjoyed with dishes based on wild mushrooms.

Serving temperature :

Château Olivier red is generally served at a temperature of 16 to 18°C. This allows the wine to express itself fully and reveal its aromas and flavours. It is important to open the wine 1 to 2 hours before drinking to allow its flavours to open up further.