Clos des Papes 2012
Châteauneuf-du-Pape - Clos des Papes
Tasting advice
Serving temperature: 15°-16°. You can decant them but it is not necessary to do it 2 hours before because it is always interesting to appreciate the evolution in the glass.
Food and wine pairing Clos des Papes : Duck dishes, Venison stew, Charcuterie platter.
Data sheet
| Note | More than 97 |
|---|---|
| Note WS | 97/100 |
| Recoverable VAT | No |
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 2012 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Châteauneuf-du-Pape |
| Level | Perfect |
| Label | Perfect |
| Region | Rhône |
| Areas of Rhône | Clos des Papes |
Sparkling rosé