Clos du Jaugueyron Haut Médoc 2017
Owners: Michel Théron - Stéphanie Destruhaut
Area planted: 3.35 ha in production - 1 ha planted in 2014
Planting density: 7,000 plants/ha
Age of the vines : 18 years old
Grape varieties : 53% Cabernet Sauvignon, 40% Merlot, 7% Petit Verdot.
Soil type: Deep fine gravel (quaternary silica-gravel spreading) / Terroir of Macau
Farming practices: Certified organic & biodynamic agriculture (FR-BIO-16 / DEMETER)
Harvest : Hand picked in crates, sorted on the vine.
Vinification : Total de-stemming but no crushing, no yeasting.
Cement vats of 40, 45, 50, 55, 60, 65, 70, 75, 80 hl
Ageing: On fine lees for 12 months in barrels (of one wine and two wines) in a reducing medium, extremely low sulphite levels
Cooperages : Taransaud, Ermitage, Berthomieu / 33% Merlot / 7% Petit Verdot
Data sheet
| Partner Areas | Yes |
|---|---|
| Recoverable VAT | Yes |
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 2017 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Haut-médoc |
| Level | Perfect |
| Label | Perfect |
| Region | Bordeaux |
| Châteaux bordeaux | Clos du Jaugueyron |
| Prix | Less than €30 |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
