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Corton Grand Cru 2011 - Clos de la Vigne au Saint - Louis Latour
The first written mention of the vineyard was in the registers of the Chapitre de Saulieu in 1375. This vineyard has a long history with the Latour family since it was already, at the beginning of the 19th century, the property of Anne Michelin, the great-great-grandmother of Louis-Fabrice Latour's father. Since then it has been inherited by successive generations of Latour. On the hillside of Corton, this vineyard is perfectly south-facing at the base of the slope, on an outcrop of bedrock. It is on this soil rich in marl and of a very red colour that the wines are enriched with their distinct aromas. This wine possesses the elegance one expects from a Grand Cru of the Gold Coast.
Vinification & Maturing
Fermentation: Traditional in open vats, 100% malolactic fermentation
Ageing: 10 to 12 months in oak barrels, 35% new
Barrels: Tonnellerie Louis Latour, French oak, medium toasting
Tasting notes
The Corton Grand Cru "Clos de la Vigne au Saint" has a deep ruby colour. On the nose, a lot of subtlety with cherry, vanilla and liquorice aromas punctuated with grilled notes. A wine combining finesse and power, with silky tannins and incredible length.
Wine and Food pairings
Roasted hare - truffled partridge - duck à l'orange - ripened cheeses
Cellaring potential: 10-15 years
Serving temperature: 16-17° C
Data sheet
| Note | Between 86 and 90 |
|---|---|
| Note WS | 90/100 |
| Partner Areas | Yes |
| Recoverable VAT | Yes |
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 2011 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Corton |
| Level | Perfect |
| Label | Perfect |
| Region | Burgundy |
| Burgundy Classification | Grands Crus |
| Domains of Burgundy | Louis Latour |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
