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The Forge Cellars wine estate was created in March 2011, by 3 great personalities of the wine world: Mr. Louis Barruol, a famous French winemaker at the head of the Château Saint-Cosme in Gigondas; a great oenologist, Justin Boyette, as well as Richard Rainey who is the head of cultivation and manager. A passionate trio. Their value: "To make the earth speak, through our work". Forge Cellars is first and foremost a small estate driven by an artisan spirit, producing mainly Riesling and Pinot Noir. The unique and fresh terroir he found there was irresistible and Louis and two like-minded friends decided to make the best possible Riesling and Pinot Noir.
The unusual landscape of the Finger Lakes is hundreds of thousands of years old - meticulously carved by wave after wave of glaciers. The lakes create a microclimate that helps to mitigate the cold winter weather and creates a gentle breeze to cool summer days.
We work directly with the Forge Cellars estate. We offer you the american grands crus at the best price, with authentic bottles. Discover our selection on Comptoirdesmillesimes.com.
Grands crus classified in 1855
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