Gevrey Chambertin 1er Cru 2017 Bel Air - Domaine de la Vougeraie
Gevrey Chambertin 1er Cru Bel Air - Domaine de la Vougeraie
Gevrey Chambertin 1er Cru 2017 Bel Air - Domaine de la Vougeraie
Gevrey Chambertin 1er Cru Bel Air - Domaine de la Vougeraie

Gevrey Chambertin 1er Cru 2017 Bel Air - Domaine de la Vougeraie

Domaine de la Vougeraie

RedRed

BouteilleBottle (75cl)

Level Perfect | Label Perfect more info

Detailed description Detailed description

Partners Estates
70€

The bottle

6 Bottle(s) available

Order now, your order will be shipped on Monday 30 November 2020 Learn Morechevron

Fixed delivery of 7€.

and FREE for purchases over 500 €.

How will this product be packaged?

Learn MoreHow will this product be packaged?

Autres millésimes de Domaine de la Vougeraie

2016 2017

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Bottles

Autres Vins de Domaine de la Vougeraie

Bottles

Autres vins du millésime 2017

Product features

Colour
Red
Format
Bottle (75cl)
Vintage
2017
Volume
12,50 % vol - 75 cl
Appellation
Gevrey-Chambertin
Level
Perfect
Label
Perfect
Recoverable VAT
Yes
Region
Burgundy
Burgundy Classification
Premiers Crus
Domains of Burgundy
Domaine de Vougeraie
Partner Areas
Yes

Product description

Gevrey Chambertin 1er Cru 2017 Bel Air - Domaine de la Vougeraie

 

PLOT

  • Area: 1.0138 ha
  • Geographical location: plot of land at the top of the hillside above Chambertin Clos de Bèze
  • Soil and subsoil: Shallow soils. Presence of numerous oolites in the bedrock. Clay-silty soils rich in pebbles.
  • Exposure: East
  • Grape Variety: 100% Pinot Noir
  • Plantation density: 13,600 vines/ha
  • Organic farming. ECOCERT® certification received in 1999.
  • Pruning: Guyot

HARVEST

  • Date of harvest: September 12, 2017 (root day).
  • Hand-sorted in the vineyard and on arrival in the winery.
  • Yield: 31 hl/ha

VINIFICATION

  • 34% of whole bunches, not crushed and vatted by gravity. No yeast addition. Maceration: pre-fermentation, cold (12-15°C) during 5 days. Length of maceration: 22 days. Cap-punched once a day until mid-fermentation and light pumping-over until the end of maceration. Pressing with the vertical press.

MATURING

  • Length: 16 months and 1 month in stainless steel vat
  • Type: in barrels.
  • Percentage of new barrels: 26%
  • Gentle, slow toasting.
  • Origin of the woods: Citeaux
  • Racking of all barrels.
  • No fining. Light filtration.

BOTTLING

  • February 5 and 12, 2019 (Root and Fruit Day)
  • Limited to 3682 bottles and 120 magnum bottles.

All the bottles offered on the site are in stock and available immediately. Cylinders are sold individually with no minimum order. Delivery costs are fixed: whatever the number of bottles you order.

All orders placed before 12H00 are prepared and shipped the same day, Monday to Friday.

- Delivery information France : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home) The supplement for delivery in Corsica is 30€. All orders placed before 12H00 from Monday to Friday will be delivered the next day before 13H00.

- Delivery information Belgium : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home)

• Delivery information : Europe Zone 15 € or 20 €. - The cost is 15 € in zone 1 : Germany, Luxembourg, Netherlands, Austria, Denmark, Finlanc, Greece, Ireland, Italy, Portugal, Spain, Sweden, UK. - The cost is 20 € in zone 2 : Bulgaria, Croatia, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, Slovakia, Slovenia, Czech Rep.

During the processing of your order, you will receive an email containing the tracking number of your package in order to follow online the progress of the delivery in real time.

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