Burgundy

Chablis 1er Cru Montée de Tonnerre 2019 - William Fêvre

William Fevre

Dry white Dry white
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Chablis 1er Cru Montée de Tonnerre 2019 - William Fêvre

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Chablis 1er Cru Thunder Rise William Fevre
Chablis 1er Cru Thunder Rise William Fevre
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Chablis 1er Cru Montée de Tonnerre 2019 - William Fêvre

 

THE VINEYARD: With a geological structure similar to the Grands Crus and a very beautiful exposiKon, this terroir ranks among the "greatest" of the Premiers Crus.

GRAPE VARIETY: Chardonnay

CALL GROUND: White stone, shallow and not very stony

AREA SURFACE :2.24 hectares

AREA OF APPELLATION : 43 hectares

ORIENTATION OF THE PARCELLES: South-East, South and West

TASTING NOTE: Complex bouquet with floral, fruity aromas and intense mineral notes. Full-bodied in its youth, evolving to the

subtlety and elegance after a few years.

WINE AND FOOD AGINGS: Fish, seafood, creamed or grilled shellfish. Poultry and creamed or grilled white meats.

THE PERFECT AGREEMENT: Scallops with asparagus.

SERVICE TEMPERATURE: Between 12°C and 14°C.

VENDING: Manual.

VINIFICATION: Use of the principle of gravity to avoid any pumping that could be detrimental to the quality of the wine. Pneumatic pressing of short duration (1h30 to 2h00) for a delicate separation between the solid and liquid parts of the grapes. Very light static settling in order to preserve sufficient fine lees for alcoholic and malolactic fermentation. can proceed in a natural way. The musts are put into French oak barrels (aged in average of 6 years) for 40 to 50% of the cuvée. The balance is vinified in small stainless steel vats.

AGEING: 13 to 14 months, 5 to 6 months on fine lees in French oak barrels for 40 to 50% of the wine. the cuvée. The maturing process ends in small stainless steel vats.

Data sheet

Recoverable VAT Yes
Colour Dry white
Format Bottle (75cl)
Vintage 2019
Volume 12,50 % vol - 75 cl
Appellation Chablis
Level Perfect
Label Perfect
Region Burgundy
Maturity To keep
Burgundy Classification Premiers Crus
Domains of Burgundy William Fevre
Prix From 50 to 80 €

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