- Out-of-Stock
Clos Vougeot Grand Cru 2014 - David Duband
Tasting : This Clos is certainly the most famous in the world. A deep ruby robe sparkling and brilliant. A nose of red fruits slightly closed with a smoky touch. The mouth is fresh with a powerful finish.
Food and wine pairing: Roast pigeon and French-style peas.
Method of vinification: The grapes are hand picked, sorted and vinified with 80% whole harvest. During the 17 days of vatting, between 5 to 7 punching of the cap on the feet are practiced, as well as pumping over. After pressing, the wines are racked for 2 weeks and put into barrels. Ageing is 40% in new barrels and 60% in 1, 2, 3 year old barrels. After 14 months of maturing, the wines are racked into vats, rested for 3 months and bottled without filtration or fining.
Age of the vines: 50 years old
Exposure: East
Soil: brown limestone with a fine soil rich in clay elements.
Data sheet
| Partner Areas | Yes |
|---|---|
| Recoverable VAT | Yes |
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 2014 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Clos de Vougeot |
| Level | Perfect |
| Label | Perfect |
| Region | Burgundy |
| Burgundy Classification | Grands Crus |
| Domains of Burgundy | David Duband |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
