Corton Grancey Grand Cru 1996 - Louis Latour
From the estate
Fermentation : Traditional in open vats
Ageing : 10 to 12 months in oak barrels, 35% new
Barrels : Tonnellerie Louis Latour, French oak, medium toast
Tasting note: This Grand Cru has a beautiful garnet colour and a distinct nose filled with aromas of leather, spicy fruit and oak. On the palate, this bold wine, with balanced acidity and tannin, explodes with cherry, candied fruit and vanilla flavours, all complemented by notes of leather and oak. An impressive and powerful wine.
Food pairing : Wild boar - roast beef - roast quail - duck with orange sauce - mature cheeses.
Data sheet
| Partner Areas | Yes |
|---|---|
| Recoverable VAT | Yes |
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 1996 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Corton |
| Level | Perfect |
| Label | Perfect |
| Region | Burgundy |
| Maturity | Mature wines |
| Burgundy Classification | Grands Crus |
| Domains of Burgundy | Louis Latour |
Delivery
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
