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Buy a bottle of Crémant du Jura - Bénédicte and Stéphane Tissot
Jura - Domaine André and Mireille Tissot
Terroir
Clay-limestone marls typical of the Jura region, similar to the blue marls used for Savagnin. These soils allow the wine to retain a beautiful natural acidity and an elegant structure.
Grape Varieties
Blend indicated on the disgorgement label:
• 35% Chardonnay
• 35% Trousseau
• 30% Poulsard
Farming Practices
Vines cultivated biodynamically, certified by Ecocert and Demeter.
• No herbicides, chemical fertilizers, or synthetic products
• Treatments based on sulfur, copper, and herbal teas
• Homemade compost
• Complete tilling of the soil
Winemaking
Pneumatic pressing, light settling.
Spontaneous fermentation in stainless steel tanks between 16 and 18°C.
Partial aging in oak barrels.
100% spontaneous secondary fermentation.
Aging
Aged on lees for 4 months. Secondary fermentation in a cool cellar (10°C).
Aging on lees: 18 months.
Dosage: 0 g/L (zero dosage).
Disgorgement: July 2025.
Tasting Notes
Fine and delicate bubbles.
A very dry, lively Crémant, marked by a beautiful freshness, light red fruit notes imparted by the Poulsard and Trousseau grapes, and a taut finish.
Food Pairings
• Aperitif
• Oysters and seafood
• Fresh Jura cheeses
• Lightly sweetened desserts (citrus, red berries)
Data sheet
| Partner Areas | Yes |
|---|---|
| Recoverable VAT | Yes |
| Colour | Sparkling |
| Format | Bottle (75cl) |
| Vintage | nm |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Crémant |
| Level | Perfect |
| Label | Perfect |
| Region | Jura |
| Estates of the Jura | Stéphane et Bénédicte Tissot |
| Prix | Less than €30 |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
