Château Trotte Vieille 1975

Château Trotte Vieille 1975

Saint-émilion - 1st Grand Cru Rated B 

Grape variety:

Château Trotte Vieille is mainly composed of the classic Bordeaux grape varieties, namely Merlot, Cabernet Franc, and sometimes a little Cabernet Sauvignon. Merlot brings richness and roundness to the wine, while Cabernet Franc gives it structure and complex aromas.

Food and Wine Pairings:

Château Trotte Vieille is a high quality wine that goes well with elaborate dishes and fine foods:

• It can be enjoyed with grilled or roasted red meats, such as steak, beef fillet, or roast lamb.
• It also goes well with game dishes, such as deer stew or duck with cherries.
• Soft cheeses, such as Brie or Camembert, are good companions for this wine.
• You can also enjoy it simply as an aperitif with dried fruits or nuts.

Operating temperature :

The ideal serving temperature for Château Trotte Vieille is generally between 16°C and 18°C. This allows the wine to express itself fully, highlighting its aromas and structure. If the wine is served too hot, it risks losing freshness, while a temperature that is too low could mask its aromatic subtleties.

> Our Château Trotte Vieille wines in stock