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Château Trotte Vieille 1985
Saint-émilion - 1st Grand Cru Rated B
Grape variety:
Château Trotte Vieille is mainly composed of the classic Bordeaux grape varieties, namely Merlot, Cabernet Franc, and sometimes a little Cabernet Sauvignon. Merlot brings richness and roundness to the wine, while Cabernet Franc gives it structure and complex aromas.
Food and Wine Pairings:
Château Trotte Vieille is a high quality wine that goes well with elaborate dishes and fine foods:
- It can be enjoyed with grilled or roasted red meats, such as steak, beef fillet, or roast lamb.
- It also goes well with game dishes, such as deer stew or duck with cherries.
- Soft cheeses, such as Brie or Camembert, are good companions for this wine.
- You can also enjoy it simply as an aperitif with dried fruits or nuts.
Operating temperature :
The ideal serving temperature for Château Trotte Vieille is generally between 16°C and 18°C. This allows the wine to express itself fully, highlighting its aromas and structure. If the wine is served too hot, it risks losing freshness, while a temperature that is too low could mask its aromatic subtleties.
Data sheet
| Recoverable VAT | No |
|---|---|
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 1985 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Saint-Emilion |
| Level | Base Neck |
| Label | Slightly stained |
| Region | Bordeaux |
| Châteaux bordeaux | Trotte Vieille |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
