Château Trotte Vieille 2004

Château Trotte Vieille 2004

Saint-émilion - 1er Grand Cru Classé B

89/100 Parker

Cellaring: Now to 2022

By Robert M. Parker, Jr. in 2007: "A modern-style bouquet of sweet, toasty oak, chocolate, and black fruits rises from this dark ruby/purple-colored wine. Medium-bodied and well-made, with supple tannins, it doesn't exhibit as much complexity as some of its peers." 

Tasting:

Château Trotte Vieille is an elegant and complex wine, typical of the great wines of Saint-Émilion. It is renowned for its balance, finesse, and structure.

Flavors: Château Trotte Vieille wines are characterized by aromas and flavors of ripe red fruits, such as cherry, raspberry and plum. You can also find notes of blackcurrant, violet, sweet spices and sometimes subtle woody notes from aging in oak barrels. On the palate, the wine is generally silky, with well-integrated tannins and a lingering finish.

Grape variety:

Château Trotte Vieille is mainly composed of the classic Bordeaux grape varieties, namely Merlot, Cabernet Franc, and sometimes a little Cabernet Sauvignon. Merlot brings richness and roundness to the wine, while Cabernet Franc gives it structure and complex aromas.

Food and Wine Pairings:

Château Trotte Vieille is a high quality wine that goes well with elaborate dishes and fine foods:

• It can be enjoyed with grilled or roasted red meats, such as steak, beef fillet, or roast lamb.
• It also goes well with game dishes, such as deer stew or duck with cherries.
• Soft cheeses, such as Brie or Camembert, are good companions for this wine.
• You can also enjoy it simply as an aperitif with dried fruits or nuts.

Operating temperature :

The ideal serving temperature for Château Trotte Vieille is generally between 16°C and 18°C. This allows the wine to express itself fully, highlighting its aromas and structure. If the wine is served too hot, it risks losing freshness, while a temperature that is too low could mask its aromatic subtleties.

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