Champagne Barrat Masson Grain d'Argile

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CUVÉE GRAIN D'ARGILE TIRAGE 2019/2018 BIO

• 64% Chardonnay and 36% Pinot Noir
• Disgorgement : 09/2022
• Harvest 78% : 2019 & 22% : 2018
• Not dosed
• Organic farming

• SOIL: clay and limestone 80% YIELD: 60 hl/ha
• AGE OF VINES: 40 years
• organic viticulture certified by ECOCERT
• VINTAGE: 25%2015-75%2016BIO GRAPE VARIETIES: 35% Pinot Noir 65% Chardonnay DOSAGE: 0 g/L
• PRODUCTION : 3 500 bottles 75cl

VINIFICATION :

70% cuvée - 30% sizes

no chaptalization

natural settling

40 % vinification in barrels - 60 % in stainless steel tanks maturing on lees for 9 months

natural chilling no filtration disgorging on the fly

AGEING :

30 months on lath

3 to 6 months after disgorgement

AGEING POTENTIAL :

drink now or keep for 3 years TASTE:

TASTING

Serve at 12°C

do not leave the wine in the refrigerator for several days, tartar may form and cause a significant effervescence

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