Jurançon Sec La Virada 2023 - Camin Larredya
- Label : Organic farming
- Grape varieties: 20% Gros Manseng, 40% Petit Manseng, 20% Petit Courbu, 20% Camaralet
- Soil : Clay and silica on a subsoil of altered poudingues
- Age of the vines: 30 years
- Altitude: 250 to 325 metres
- Pruning: single Guyot for the young vines and double Guyot for the older ones
- Planting density: from 3300 to 6250 vines/ha
- Yields: 20 hl/ha
- Harvesting: by hand in mid-October
- Vinification: no de-stemming, direct pressing, fermentation with indigenous yeasts in 1200 L thermo-regulated tuns, no malolactic fermentation.
- Ageing: 8 months on lees with dynamic ageing (re-suspension of lees) during the early stages, then rather dormant in summer, in 1200L tuns.
- Serving temperature: 10°C
- Cellaring: 15 years
- Tasting notes :
- Eye: pale gold with green highlights
- Nose : complex, peach, citrus fruits (mandarin), spicy
- Palate : ample, exotic, rich but tense, mineral and saline
- Alcohol: 14% vol.
- Residual sugar: - 2 gr.
Data sheet
| Recoverable VAT | Yes |
|---|---|
| Colour | Dry white |
| Format | Bottle (75cl) |
| Vintage | 2023 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Jurançon |
| Level | Perfect |
| Label | Perfect |
| Region | Sud-Ouest |
| Maturity | To keep |
| Corsica and South West | Camin Larredya |
| Prix | From 30 to 50 € |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
