- Out-of-Stock
Purchase bottles of Coteaux Champenois Riceys Red 2019 - Olivier Horiot 2019 "En Val Bazot" - Olivier Horiot
Wine from the estate
Tasting at the estate:
The fruity aromas (raspberries and cherries) of "Val Bazot" are balanced by good freshness. Full and generous palate, with wood and melted tannins. Very good keeping.
Soil: Clays / limestone
Food and wine pairings:
You can enjoy it with poultry dishes like roast chicken, pork dishes, soft cheeses or mushroom dishes.
The delicate flavors of Coteaux Champenois red also make it an excellent choice to accompany classic French cuisine dishes, such as coq au vin or beef Bourguignon.
Operating temperature :
The recommended serving temperature for Olivier Horiot's Coteaux Champenois red is generally between 14°C and 16°C.
Data sheet
| Partner Areas | Yes |
|---|---|
| Recoverable VAT | Yes |
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 2019 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Coteaux Champenois |
| Level | Perfect |
| Label | Perfect |
| Region | Champagne |
| Champagne Houses | Olivier Horiot |
| Prix | From 30 to 50 € |
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