



check 100% in stock - check Shipping within 24h - check Fast Delivery - check 07 78 46 63 69 info More info.
Saint Emilion Grand Cru
Autres vins du millésime 2016
Beaujolais - Moulin-à-vent
4 in stock
Red
4 in stock
Burgundy - Marsannay
12 in stock
Red
12 in stock
Bordeaux - Saint-Emilion
24 in stock
Red
24 in stock
Rhône - Côtes-du-Rhône
2 in stock
Red
2 in stock
Bordeaux - Saint-Emilion
32 in stock
Red
32 in stock
Rhône - Châteauneuf-du-Pape
3 in stock
Red
3 in stock
Loire - Loire
13 in stock
Sweet
13 in stock
Bordeaux - Pessac-Léognan
4 in stock
Red
4 in stock
Product features
Product description
From the estate
Score : 92/100 JS
Cellaring : Try from 2022 according to Mr. Suckling
Tasted by James Suckling in 2019: "Attractive compote of riper dark berries, along with rich plums. This wine has a dense, juicy core with a long supply of elegant tannins in the fresh finish. A blend of 85% Merlot, 9% Cabernet Franc and 6% Cabernet Sauvignon."
OWNER / WINEMAKER
Famille Todeschini
APPELLATION
Saint Emilion Grand Cru
VINEYARD AREA
37 Hectares in one piece, 34 hectares of which are in production
ALTITUDE
From 45 to 89 meters
SOIL TYPE
Limestone plateau (calcosols on asteritic limestone) and clay-limestone slopes (calcosols on Fronsadais molasses)
GRAPE VARIETIES
80% Merlot - 15% Cabernet Franc - 5% Cabernet Sauvignon
AGE OF THE VINES
37 years old
PLANTING DENSITY
5,500 to 6,500 vines per hectare
CULTIVATION METHODS
Single and double guyot pruning, tillage and grassing, inter-row cereal sowing, organic soil-enricher, disbudding, green harvesting, leaf thinning. Vineyard management in ecological viticulture according to the Méthode Cousinié. NO use of herbicides, fungicides or pesticides for more than 10 years. In conversion to Organic Agriculture.
VINIFICATION / MATURING
Harvest at maturity, by parcel zone - Selective sorting on vibrating and aerodynamic table - destemming - cold pre-fermentation maceration. Gentle vinification in temperature-controlled stainless steel vats for 4 weeks. Maturing from 13 to 15 months in 225 litre French oak barrels (40% new).
BOTTLING
At the Château, 18 to 20 months after harvest.
AVERAGE PRODUCTION
90 000 - 110 000 bottles (first wine).
All the bottles offered on the site are in stock and available immediately. Cylinders are sold individually with no minimum order. Delivery costs are fixed: whatever the number of bottles you order.
All orders placed before 12H00 are prepared and shipped the same day, Monday to Friday.
- Delivery information France : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home) The supplement for delivery in Corsica is 30€. All orders placed before 12H00 from Monday to Friday will be delivered the next day before 13H00.
- Delivery information Belgium : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home)
• Delivery information : Europe Zone 15 € or 20 €. - The cost is 15 € in zone 1 : Germany, Luxembourg, Netherlands, Austria, Denmark, Finlanc, Greece, Ireland, Italy, Portugal, Spain, Sweden, UK. - The cost is 20 € in zone 2 : Bulgaria, Croatia, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, Slovakia, Slovenia, Czech Rep.
During the processing of your order, you will receive an email containing the tracking number of your package in order to follow online the progress of the delivery in real time.