Order wines bottles : Château Pape Clément 1967
Pessac-Léognan Grand Cru classé
TASTING:
When serving and tasting Château Pape Clément, here are some tips:
- Serving temperature: It is recommended to serve wine at a temperature between 16 and 18°C. This will allow the aromas and flavors of the wine to fully express themselves.
- Aeration: Like most quality red wines, Château Pape Clément benefits from a certain aeration before being tasted. You can open the bottle a few hours before serving, or use a decanter to speed up the process.
- Tasting: Take the time to savor the wine using your senses. Observe its color, smell the aromas that emerge from the glass, then take small sips to appreciate the different layers of flavors. Note the notes of fruit, spices, tannins and length in the mouth.
- Food pairings: Château Pape Clément goes well with roast meat dishes, aged cheeses or game dishes. The complex flavors of the wine perfectly complement the rich aromas of these dishes.
Data sheet
| Recoverable VAT | No |
|---|---|
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 1967 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Pessac-Léognan |
| Level | Very slightly low |
| Label | Damaged - Putting on film |
| Region | Bordeaux |
| Châteaux bordeaux | Pape Clément |
| Prix | From 80 to 150 € |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
