- Out-of-Stock
Order wine bottles of Château Cos d'Estournel 1971
Saint-Estèphe - Second Grand Cru Rated
SERVICE
Château Cos d'Estournel is best served at 15.5°C. The cooler, almost cellar temperature gives the wine more freshness and energy. Young vintages can be decanted for 2-4 hours. This allows the wine to soften and open up its flavour. Older vintages may need a little decanting, just enough to remove sediment.
FOOD AND WINE PAIRING
Château Cos d'Estournel goes well with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, braised and grilled dishes. Cos d'Estournel also goes well with Asian dishes, hearty fish dishes such as tuna, mushrooms and pasta.
Data sheet
| Recoverable VAT | No |
|---|---|
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 1971 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Saint-estèphe |
| Level | Very slightly low |
| Label | Slightly damaged |
| Region | Bordeaux |
| 1855 Rankings | 2nd Grands Crus Ranked |
| Châteaux bordeaux | Cos d'Estournel |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
