Criots-Batard-Montrachet Grand Cru 2011 - Louis Latour
Criots-Batard-Montrachet Grand Cru - Louis Latour
Criots-Batard-Montrachet Grand Cru 2011 - Louis Latour
Criots-Batard-Montrachet Grand Cru - Louis Latour

Criots-Batard-Montrachet Grand Cru 2011 - Louis Latour

Maison Louis Latour

Dry whiteDry white

BouteilleBottle (75cl)

Level Perfect | Label Perfect more info

Detailed description Detailed description

Partners Estates
92/100 Wine Spectator
195€

The bottle

Unavailable

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Autres millésimes de Louis Latour

1983 1991 1997 1999 2000 2001 2003 2004 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018

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Product features

Note
Between 91 and 94
Note WS
92/100
Partner Areas
Yes
Recoverable VAT
Yes
Colour
Dry white
Format
Bottle (75cl)
Vintage
2011
Volume
12,50 % vol - 75 cl
Appellation
Criots-Bâtard-Montrachet
Level
Perfect
Label
Perfect
Region
Burgundy
Burgundy Classification
Grands Crus
Domains of Burgundy
Louis Latour

Product description

Criots-Batard-Montrachet Grand Cru 2011 - Louis Latour

The Vine

  • Average age 35 years Subsoil Gravel and limestone
  • Average yield 35 hl/ha
  • Manual Harvest
  • Vinification & Maturing. Traditional fermentation in oak barrels, 100% malolactic. Maturing 8 to 10 months in oak barrels, 100% new barrels (Tonnellerie Louis Latou), French oak, medium toasting

Description

The appellation Criots-Bâtard-Montrachet was created in 1937, "criots" coming from "craie (chalk)".

Vineyard of 1.57 ha, Criots-Bâtard-Montrachet is the only one of the four Grands Crus of the South of the Côte de Beaune to be entirely located in the commune of Chassagne-Montrachet. At an altitude of 240m, it is located a little lower than its neighbours the Grands Crus ChevalierMontrachet and Montrachet.

This plot benefits from a good exposure which guarantees the Chardonnay an excellent maturity. The soils are made up of scree and are relatively well drained. They rest on Bathonian limestone sometimes mixed with clay.

Tasting

  • Keeping potential: 10-15 years
  • Food/Wine pairing: Pan-fried scallops - saffron monkfish - lobster thermidor
  • Serving temperature: 12-14° C

Press Review

Criots-Bâtard-Montrachet Grand Cru 2011 - Les Echos - November 2013 - 17,5/20

All the bottles offered on the site are in stock and available immediately. Cylinders are sold individually with no minimum order. Delivery costs are fixed: whatever the number of bottles you order.

All orders placed before 12H00 are prepared and shipped the same day, Monday to Friday.

- Delivery information France : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home) The supplement for delivery in Corsica is 30€. All orders placed before 12H00 from Monday to Friday will be delivered the next day before 13H00.

- Delivery information Belgium : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home)

• Delivery information : Europe Zone 15 € or 20 €. - The cost is 15 € in zone 1 : Germany, Luxembourg, Netherlands, Austria, Denmark, Finlanc, Greece, Ireland, Italy, Portugal, Spain, Sweden, UK. - The cost is 20 € in zone 2 : Bulgaria, Croatia, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, Slovakia, Slovenia, Czech Rep.

During the processing of your order, you will receive an email containing the tracking number of your package in order to follow online the progress of the delivery in real time.

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