Morgon Corcelette 2019 Cailloux - Daniel Bouland

Buy bottles of Morgon Corcelette Vieilles Vignes 2019 Cailloux - Daniel Bouland at best price

Wine from the Mélanie and Daniel Bouland estate

94/100 Parker

• When to drink this wine : 2022 - 2038
• Tasted by William Kelley in 2020: "The Morgon Corcelette Vieilles Vignes Cailloux 2019 is once again very structured this year, although not as dark and muscular as its 2018 counterpart. Revealing aromas of raspberry, cherry, ember and soft earth notes, it's quite full-bodied, with a deep fruit core, lively acids and a chassis of fine but abundant tannins. "

FIND OUT MORE ABOUT THE CUVÉE :

Daniel Bouland's Morgon Corcelette "Cailloux" Vieilles Vignes comes from a specific parcel called "Cailloux" located in the Corcelette climat, renowned for its pebble-rich granite soils. These soils give the wine a certain minerality and structure.

To enjoy Daniel Bouland's Morgon Corcelette "Cailloux", here are a few steps to follow:

• Serving temperature: We recommend serving Morgon slightly chilled, between 14 and 16 degrees Celsius. This will bring out its aromas and freshness.
• Opening the bottle: It's best to uncork the bottle about 30 minutes before serving. This will allow the wine to air out slightly and fully express its aromas.
• Visual observation: Pour the wine into an appropriate glass and observe its color. Morgon Corcelette "Cailloux" usually has an intense red color with purple highlights.
• Olfactory examination: Bring your nose close to the glass and inhale gently. You'll discover aromas of red fruits such as cherry, raspberry and strawberry, as well as floral and spicy notes.
• Tasting: Take a small sip of the wine and let it expand in your mouth. Observe its texture and structure on the palate. Morgon Corcelette "Cailloux" is generally characterized by supple tannins and balanced acidity. You may also notice flavors of red fruits, spices and a light minerality.

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