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Order wine Chambolle-Musigny 1er Cru Les Gruenchers 2019 - David Duband
Tasting notes:
A cherry red colour with clean and frank reflections offers a limpid robe. The nose is clean with raspberry and pepper and a slight woody touch.
The palate is powerful with fine tannins that offer a gourmet finish.
Winemaking method: The grapes are hand picked, sorted, and vinified with 80% whole grapes. During the 17 days of vatting, between 5 and 7 punchings of the cap are carried out, as well as pumping over. After pressing, the wines are settled for 2 weeks and put into barrels. 40% of the wine is aged in new barrels and 60% in barrels of 1, 2 or 3 years. After 14 months of ageing, the wines are racked into vats, rested for 3 months and bottled without filtration or fining.
- Age of the vines: 40 years
- Exposure: South-East
- Soil : Brown limestone
Data sheet
| Partner Areas | Yes |
|---|---|
| Recoverable VAT | Yes |
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 2019 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Chambolle-Musigny |
| Level | Perfect |
| Label | Perfect |
| Region | Burgundy |
| Burgundy Classification | Premiers Crus |
| Domains of Burgundy | David Duband |
| Prix | From 80 to 150 € |
Sparkling rosé