Domaine des Bosquets

Domaine des Bosquets is a pillar of Gigondas, combining a long family tradition with certified organic viticulture since 2015. Its prestigious vintages embody the excellence of the Rhône terroirs, admired by connoisseurs.

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Domaine des Bosquets: a historic Rhône jewel

In the heart of Gigondas, backed by the majestic Dentelles de Montmirail, Domaine des Bosquets is an essential name in the Rhône Valley. Established in 1376, the estate is now run by brothers Laurent and Julien Bréchet, descendants of passionate winegrowers. Julien, who trained with Philippe Cambie and the Château de Vaudieu team, took over the reins in 2015, breathing new energy into the estate. 

    

  Why choose Domaine des Bosquets?

Reputation for excellence: one of the greatest names in the Rhône, ranked among the most sought-after estates. Critics are full of praise for its cuvées.

  

  Exceptional viticulture and organic certification

The estate extends over 26 hectares of varied terroirs - marl, chalky clay, rolled pebbles - planted mainly with Grenache, Syrah, Mourvèdre, Cinsault and Counoise.

    

Organic wine / Organic farming label

Since 2015, Domaine des Bosquets has been certified as an organic winegrower, with a move towards biodynamic farming. The grapes are harvested by hand, fermented with indigenous yeasts, and aged in used barrels or concrete vats.

 

  Exceptional Vintages

• Gigondas Réserve: The estate's signature cuvée, elegant and concentrated: predominantly Grenache (≈75%) complemented by Syrah, Mourvèdre, and Cinsault. Hand-harvested, aged for 18 months (barrels and concrete), a subtle blend of black fruits, spices, and tannic tension.

• Gigondas “Le Lieu Dit”: Produced from a unique, high-altitude terroir, this single-plot cuvée, made from 100% Grenache, expresses finesse, freshness, and elegance, enhanced by 18 months in demi-muids.

• Gigondas “La Colline”: Single-plot selection on chalky clay soils, slow-ripening, perfect balance, and beautiful aromatic depth, with careful aging.

The Complete Range

The estate also offers a diverse range: Gastronomic Rosé (100% Grenache, direct pressing), white wines—“Le Petit Vin” (Vermentino, Chardonnay, Ugny Blanc), Côtes-du-Rhône Villages Séguret (white and red), Beaumes-de-Venise, Côtes-du-Rhône “Les Bosquets”—not to mention the IGP Vauluse wine… each plot has its own signature.

Learn more:

• Exceptional terroirs: 14 geological entities, 26 hectares of vines averaging 50 years old, varied exposure, diverse soils.

• Modern “traditional” vinification: hand-harvested, fermentation with natural yeasts, long macerations, careful aging.

 

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