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Domaine de la Vougeraie
Autres millésimes de Domaine de la Vougeraie
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Autres Vins de Domaine de la Vougeraie
2017 Burgundy Nuits St-Georges
Burgundy - Nuits St-Georges
3 in stock
Red
3 in stock
2017 Burgundy Nuits St-Georges
Burgundy - Nuits St-Georges
2 in stock
Red
2 in stock
2017 Burgundy Gevrey-Chambertin
Burgundy - Gevrey-Chambertin
5 in stock
Red
5 in stock
2017 Burgundy Beaune
Burgundy - Beaune
6 in stock
Dry white
6 in stock
2017 Burgundy Clos de Vougeot
Burgundy - Clos de Vougeot
3 in stock
Red
3 in stock
2017 Burgundy Volnay
Burgundy - Volnay
4 in stock
Red
4 in stock
2017 Burgundy Clos de Vougeot
Burgundy - Clos de Vougeot
1 in stock
Red
1 in stock
Autres vins du millésime 2016
2016 Espagne
- Espagne
1 in stock
Red
1 in stock
2016 Bordeaux Saint-julien
Bordeaux - Saint-julien
28 in stock
Red
28 in stock
2016 Languedoc-Roussillon Côtes du Roussillon
Languedoc-Roussillon - Côtes du Roussillon
3 in stock
Red
3 in stock
2016 Bordeaux Pessac-Léognan
Bordeaux - Pessac-Léognan
12 in stock
Dry white
12 in stock
2016 Bordeaux Pessac-Léognan
Bordeaux - Pessac-Léognan
15 in stock
Red
15 in stock
2016 Burgundy Morey St Denis
Burgundy - Morey St Denis
5 in stock
Red
5 in stock
2016 Bordeaux Saint-Emilion
Bordeaux - Saint-Emilion
12 in stock
Red
12 in stock
2016 Burgundy Corton
Burgundy - Corton
2 in stock
Red
2 in stock
Product features
Product description
This vine is our queen of hearts since it is the first of the Domaine, planted in 1966. It owes its name to a scrubland, les Brosselles. This climate is ideally situated, on the most spontaneous, wildest part of the village. The sloping vines are exposed east-south-east on a limestone soil without excess, a dream.
Harvest
Date of harvest: 30 September 2016 (fruit day), 1 and 3 October 2016 (root day) Sorting in the vineyard and reception in the winery. Yield: 24 hl/ha
Vinification
44% of the whole harvest not crushed and vatted by gravity. No yeasting or enzymes. Cold pre-fermentation maceration (12-15 °C) for 5 days. Total maceration: 19 days. Slight pumping over per day until the end of vatting. Pressing with the vertical press.
Ageing
Duration: 15 months in casks and 1 month in stainless steel tanks Type: in casks. Percentage of new barrels: 32% new barrels Gentle and slow heating. Origin of the wood: Cîteaux forest Racking from barrel to barrel. No fining, light filtration.
Bottling: December 12, 13 and 14, 2017 (root day). Limited to 5258 bottles, 600 magnums and 10 Jeroboams.
All the bottles offered on the site are in stock and available immediately. Cylinders are sold individually with no minimum order. Delivery costs are fixed: whatever the number of bottles you order.
All orders placed before 12H00 are prepared and shipped the same day, Monday to Friday.
- Delivery information France : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home) The supplement for delivery in Corsica is 30€. All orders placed before 12H00 from Monday to Friday will be delivered the next day before 13H00.
- Delivery information Belgium : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home)
• Delivery information : Europe Zone 15 € or 20 €. - The cost is 15 € in zone 1 : Germany, Luxembourg, Netherlands, Austria, Denmark, Finlanc, Greece, Ireland, Italy, Portugal, Spain, Sweden, UK. - The cost is 20 € in zone 2 : Bulgaria, Croatia, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, Slovakia, Slovenia, Czech Rep.
During the processing of your order, you will receive an email containing the tracking number of your package in order to follow online the progress of the delivery in real time.
Magnum (150cl)
